10000 copies sold!

Cooking and Preparation of Maple Products is now on it's 6th edition with over 10000 copies sold in french and english to producers and initiates in Canada and the United States of America.

Order your copy online or mail order!

You can now order your very own copy of Cooking and Preparation of Maple Products online. All you have to do is go to our order page and pay online or fill out the printable order form. Online accepted payment methods are...

Overview of the book Cooking and Preparation of Maple Products

This guide is a summary on cooking, preparation, packing and conservation of maple products, the contents appear in the introduction (click on the image on the right to see the table of contents). Along with cooking temperatures there are practical tips on the methodology of the confection of each product.

This booklet is especially for producers and amateurs. It popularises the making of maple products so that all interested can fully enjoy the products of the maple tree.

This book is a result of many generations of teaching the techniques of producing maple products.

Videos (french) - Jacques Lambert